ENTREE
Freshly shucked Oysters with sherry shallot vinaigrette | Half doz 35 / Full doz 60
House made Flatbread, burnt butter | 18
Chicken liver pate, Cherries, Gherkins, Toast | 22
Crispy calamari, kimchi mayo, coriander, mint, cashewnuts | 26
Green Lipped Mussels, White Wine, Cream, Herbs, Sourdough | 28
Beetroot Carpaccio, Philadelphia Cheese, Watercress, Walnut, Maple & Balsamic | 26
Burrata, Heirloom Tomatoes, Basil, White Balsamic Dressing, Strawberries | 30
Grilled tiger prawns, red curry sauce, coconut, curry leaves, bread | 32
Tuna Tataki, Ponzu, Wakame, Wasabi Cream, Puffed Rice, Micro Coriander | 28
Steak Tartare, Shallots, Capers, Chives, Worcestershire, Egg Yolk, Potato Crisp | 30
Tempura Eggplant, sichuan caramel, spring onions, coriander, sesame seeds | 28
MAINS
Snapper, charred bell pepper, fennel, confit Gourmet potatoes, creamy creole sauce | 48
Half grilled Harrisa Chicken, French Puy Lentils, Green Beans, Onion Pearls | 46
Scampi & Shrimp Fettuccine, Cherry Tomatoes, Chipotle Garlic Butter, Bisque | 46
11 days dry aged scotch, seasonal veggies, greeen peppercorn sauce, leek and potato gratin | 58
Slow Braised Lamb Shoulder, Labnah, Minted Peas, Rainbow Carrots, Jus, Tender | 46
Freedom Farm Pork Rack, Tarragon & Mustard Sauce, Horseradish Apple Slaw, Crackling | 46
Caesar salad, bacon, soft eggs, anchovies, parmesan, crouton (add chicken +8) | 30
Aromatic duck pizza, hoisin sauce, peppers, onions, kewpie mayo | 35
Wagyu burger, brioche buns, caramelized onions, tasty cheese, lettuce, fries (add bacon / egg +8) | 32
Ricotta Gnocchi, Summer Greens, Basil Pesto, Parmesan Crisp | 36
Sharing Meat Board
Serves Two
750g dry aged T-Bone | 140
(Served with sauteed green, duck fat potatoes, jus)
Sides
Garden mix leaves, candy walnut, pear & lemon vinaigrette | 18
Saute Courgette, Red Pepper, Goat Cheese | 20
Truffle shoestring fries, parmesan, mayo | 18
Duck fat potatoes, paprika salt, chives | 20
Desserts
Lemoncello and Summer Berries Semifreddo | 24
Sicilian Cannoli stuffed with Ricotta, Pistachio, Passionfruit | 24
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*We ensure extra care is taken to accommodate all allergies as humanly as possible.
However, We cannot guarantee that we can trace all elements.
COCKTAILS
BLUEBERRY SOUR | 23
Gin, Cointreau, blueberry syrup, lemon juice, whites, aromatic bitters
ZEN SPRITZ | 23
Lemoncello, green tea and lemongrass syrup, prosecco, soda
PINEAPPLE CHILLI MARGARITA | 24
Chilli infused tequila, cointreau, pineapple, lime, agave
LYCHEE MULE | 24
Vodka, lychee liquor, lime, mint, ginger beer
TROPICAL MILK PUNCH | 23
spiced rum, white rum, pineapple, passionfruit, lime, coconut foam
GOLDEN HOUR SOUR | 24
Bourbon, Disaronno, lemon, sugar, bitters, whites, cinnamon
*Other Classics available on request
G N T
Moksha spice of India gin w/ lemon and Fevertree yuzu soda | 17
Tanqueray London dry gin w/ cucumber and Fevertree light tonic | 17
Blood orange Malfy w/ orange and Fevertree aromatic tonic | 17
Hendricks w/ cucumber and Fevertree light tonic | 17
Moksha rose and hibiscus gin w/ rosehip and Fevertree wild raspberry tonic | 17
MOCKTAILS
LYCHEE & CUCUMBER REFRESHER | 16
lychee, cucumber, yuzu and apple topped with soda
TROPICAL PASSION SPRITZER | 16
passionfruit, mango, orange, and lime topped with soda and fresh fruits
BEERS
ON TAP - 350ml
Heineken Premium Lager 5% 350ml/500ml | 13/16
Tuatara Hazy Pale Ale 5.8% 350ml | 13
Parrotdog Pilsner 5.2% 425ml | 14
BOTTLED
Heineken 0.0 lager 330ml | 11
Hallertau #0 Pale Ale 0% 330ml | 11
Steinlager Light lager 2.5% 330ml | 11
Captains Pilsner 5% 330ml | 12
Epic Pale Ale 5.4% 330ml | 12
Hallertau #6 Session IPA 3.8% 330ml | 12
Hallertau granny smith cider 5% 330ml | 18
Hallertau #1 low carb lager 4.5% 330ml | 12
SPARKLING/CHAMPAGNE
Gancia Prosecco DOC | Italy | 16/75
Graham Norton's Prosecco Rose | 18/85
Laurent Perrier Cuvee Rose | France | 0/250
Rosé
Man o' war 'Pinque' | Waiheke | 18/85
Maison Saint AIX | Provence, France 20/95
SAUVIGNON BLANC
Amisfield | Central Otago | 17/80
Catalina Sounds | Marlborough 16/75
CHARDONNAY
Neudorf 'Tiritiri' | Nelson | 18/85
Matawhero ‘church house’ | Gisborne | 20/95
PINOT GRIS
Loveblock Organic | Marlborough | 16/75
Perigrine | Central Otago | 17/80
PINOT NOIR
Akarua 'Pinot Rogue' | Central Otago | 17/80
Perigrine | Central Otago | 20/95
SHIRAZ / SYRAH
Grant Burge 'Fifth Generation' | Barossa Valley | 16/75
Angove Vineyard Select | Mclaren Vale | 17/80
Te mata Estate ‘Bullnose’ Syrah | Hawkes Bay | 0/150
OTHER REDS
Thorn Clarke | Merlot | Barossa | 17/80
NON ALCOHOLIC
Coke | Coke no sugar | Lemonade | G. Ale - 6
Ginger Beer | Lemon Lime Bitters - 8
Juices – Apple | Orange | Cranberry - 8
LADIES LUNCH
Three Course | 65pp
Tuesday to Sunday | 11am till 3pm
Entrée & mains & dessert will be served as sharing meals
On Arrival
Choice of strawberry Rubarb spritz, classic margarita or prosecco or mimosa
Small Dishes
Housemade flatbread, burnt butter
Chicken liver pate, cherries, gherkins, toast
Crispy calamari, kimchi mayo, coriander, mint, cashewnuts
Tempura eggplant, sichuan caramel, spring onions, coriander, chilli, sesame
BIG PLATES
Half grilled Harrisa Chicken, French Puy Lentils, Green Beans, Onion Pearls
Snapper, charred bell pepper, fennel, confit potatoes,
creamy creole sauce
Freedom farm pork rack, tarragon and mustard sauce, horseradish apple slaw, crackling
Ricotta gnocchi, summer greens, basil pesto, parmesan crisp
DESSERTS
Lemoncello and summer berries semifreddo
Sicilian Cannoli stuffed with Ricotta, Pistachio, Passionfruit
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*Vegetarian and Vegan alternatives available on request
*Minor alterations can be made to accomodate allergies and dietary requirements.
*We ensure extra care is taken to accommodate all allergies as humanly as possible. However, We cannot guarantee that we can trace all elements.
T's & C's Apply | Host Responsibility Policy applies
The menu is designed as a 'light lunch' with an emphasis on affordability whilst having an opportunity to sample three individual courses from our menu. Some portion sizes will be smaller than our standard 'a la carte' menu.
We offer a drink on arrival with this menu. We cannot substitute this for an alternative beverage from the drink list.
KIDS MENU
Crumbed Chicken and Chips | 16
Fish and chips, battered or grilled | 16
Beef Burger and Chips | 16
Creamy Chicken Pasta | 16
Fries with tomato sauce | 7
vanilla ice cream with caramel or chocolate sauce | 10
HAPPY HOURS
3-6PM | Tuesday to Sunday
DRINKS
COCKTAILS | 15
Classic Margarita
tequila, cointreau, agave, lime
Aperol Spritz
aperol, prosecco, soda
Strawberry Mojito
rum, mint, lime, strawberry, soda
French 75
gin, lemon, prosecco
BEERS ON TAP | 10
Heineken Premium Lager 5% 350mL
Tuatara Hazy IPA 5.7% 350mL
Parrotdog Pilsner 5.2% 350mL
HOUSE WINES | 12
Prosecco | Sauvignon Blanc |
Chardonnay | Pinot Gris | Rose | Pinot Noir | ShiraZ
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SNACKS
Fresh or battered oysters | 7ea / 35 half doz / 60 full doz
Crispy fried chicken, gochujang glaze | 18
Tempura prawns, kimchi mayo | 20
Beef sliders | 18
Bruschetta, tomatoes, parmesan, basil | 16