ENTREE
House made Flatbread, burnt butter | 18
Chicken liver pate, tamarillo chutney, toast | 20
Crispy calamari, kimchi mayo, coriander, mint, cashewnuts | 26
Mushrooms and truffle arancini, truffle mayo | 22
White bait fritter, café de paris butter | 33
Burrata, winter panzanella, hazelnut, maple and balsamic vinaigrette | 28
Grilled tiger prawns, red curry sauce, coconut, curry leaves, bread | 30
Seafood chowder, white wine, cream, paprika oil, sourdoudh | 26
Lamb ribs, baba ghanoush, fresh herbs, chilli beans, pickled onions | 30
Tempura Eggplant, sichuan caramel, spring onions, coriander, sesame seeds | 25
Sharing Mix Platter
serves Four People
Selection of Hot and Cold Entree's from the menu | 160
MAINS
Snapper, charred bell pepper, fennel, confit potatoes, creamy creole sauce | 48
Southern spiced fried chicken, pomme puree, gravy | 40
Carbonara, cured pancetta, egg yolk, parmesan, chives | 38
Handpicked scotch , seasonal vegetables, bordelaise sauce, crumbed mushroom | 52
Slow cooked beef cheek, creamy polenta, silver beet, gremolata | 47
Braised Lamb shank, puttanesca, roasted kumara, olive tapenade, kumara crisp | 45
Caesar salad, bacon, soft eggs, anchovies, parmesan, crouton (add chicken +8) | 29
Confit pork belly, braised cabbage, apple sauce, charred onion, jus | 45
Smoked Chicken pizza, pepperoni, capsicum, smoked cheddar, broccolini, olives | 32
Wagyu burger, brioche buns, caramelized onions, tasty cheese, lettuce, fries (add bacon / egg +8) | 38
Roasted cauliflower, creamy butterbean puree, raisins, pickle, almonds | 35
Sharing Meat Board
Serves Two
(Served with sauteed green, duck fat potatoes, jus, café de paris butter)
750g dry aged T-Bone | 98
1.2 kg slow cooked Lumina lamb shoulder | 98
Sides
Garden mix leaves, candy walnut, grilled pear, lemon, vinaigrette | 16
Roasted beetroot, goats cheese, balsamic | 16
Brussels sprouts, bacon, maple | 18
Truffle shoestring fries, parmesan, mayo | 16
Duck fat potatoes, paprika salt, chives | 18
Desserts
Rhubarb and Custard brulee | 21
Apple tarte tatin, crumble, vanilla ice cream | 21
Cheese selection - crackers, grapes, tamarillo chutney | 33
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*We ensure extra care is taken to accommodate all allergies as humanly as possible.
However, We cannot guarantee that we can trace all elements.
COCKTAILS
HIBISCUS & ROSEHIP SOUR | 24
Moksha Rose and hibiscus gin, cointreau, hibiscus syrup, lemon, bitters, whites
TROPICAL MILK PUNCH | 23
spiced rum, white rum, grand marnier, pineapple, passionfruit, falernum, lime, bitters, lactose, coco foam
STRAWBERRY RHUBARB SPRITZ | 23
Vodka, cointreau, strawberry rhubarb syrup, lemon, soda
LYCHEE MULE | 24
Vodka, lychee liquor, lime, mint, ginger beer
PINEAPPLE-CHILLI MARGARITA | 23
Chilli infused tequila, cointreau, lime, pineapple, agave
MISO WHISKEY SOUR | 24
Makers mark, white miso syrup, lemon, bitters, whites
*Other Classics available on request
G N T
Moksha spice of India gin w/ orange and yuzu tonic | 17
Tanqueray London dry gin w/ lime and light tonic | 17
Blood orange Malfy w/ orange and aromatic tonic | 17
MOCKTAILS
LYCHEE & CUCUMBER REFRESHER | 16
lychee, cucumber, yuzu and apple topped with soda
TROPICAL PASSION SPRITZER | 16
passionfruit, mango, orange, and lime topped with soda and fresh fruits
BEERS
ON TAP - 350ml
Heineken Premium Lager 5% 350ml | 13
Heineken Premium Lager 5% 500ml | 16
Tuatara hazy pale ale 5.7% | 13
BOTTLED
Heineken 0.0 lager 330ml | 11
Hallertau #0 Pale Ale 0% 330ml | 11
Steinlager Light lager 2.5% 330ml | 11
Captains Pilsner 5% 330ml | 12
Tuatara Hazy IPA 5.7% 330ml| 12
Epic Pale Ale 5.4% 330ml | 12
Hallertau #6 Session IPA 3.8% 330ml | 12
Hallertau #1 ‘Low Carb’ lager 4.5% 330ml | 12
Hallertau granny smith cider 5% 330ml | 18
SPARKLING/CHAMPAGNE
Gancia Prosecco DOC | Italy | 15/70
Graham Norton's Prosecco Rose | 18/85
Louis Roederer Collection 244 Champagne | France | 0/130
Laurent Perrier Cuvee Rose | France | 0/250
Rosé
Mahi | WMarlborough | 16/75
Maison Saint AIX | Provence, France 20/95
SAUVIGNON BLANC
Amisfield | Central Otago | 17/80
Catalina Sounds | Marlborough 16/75
Perigrine | Central Otago | 17/80
CHARDONNAY
Neudorf 'Tiritiri' | Nelson | 18/85
Matawhero ‘church house’ Barrell Fermented | Gisborne | 18/85
Isabel Estate 'Wild Barrique' | Marlborough | 20/95
PINOT GRIS
Loveblock Organic | Marlborough | 15/70
Perigrine | Central Otago | 17/80
PINOT NOIR
Perigrine | Central Otago | 20/95
Dicey | Central Otago | 18/85
Amisfield ‘RKV Reserve’ | Central Otago | 0/190
SHIRAZ / SYRAH
Grant Burge 'Fifth Generation' | Barossa Valley | 15/70
Angove Vineyard Select | Mclaren Vale | 16/75
Te mata Estate ‘Bullnose’ Syrah | Hawkes Bay | 0/150
OTHER REDS
Man o war ‘Island Blend’ Bordeaux | Waiheke | 18/85
Thorn Clarke | Merlot | Barossa | 15/70
NON ALCOHOLIC
Coke | Coke no sugar | Lemonade | G. Ale - 6
Ginger Beer | Lemon Lime Bitters - 7
Juices – Apple | Orange | Cranberry - 7
LADIES LUNCH
Three Course | 85pp
Tuesday to Sunday | 12pm till 3pm
Glass of mimosa on arrival included
one choice from each section
Small Dishes
Crispy calamari, kimchi mayo, coriander, mint, cashewnuts
Chicken liver pate, tamarillo chutney, toast
Lamb ribs, baba ghanoush, fresh herbs, chilli beans, pickled onions
Mushroom and Truffle arancini, truffle mayo
BIG PLATES
Caeser salad, bacon, soft eggs, anchovies, parmesan, croutons
Southern spiced fried chicken, pomme puree, gravy
Snapper, charred bell pepper, fennel, confit potatoes,
creamy creole sauce
Roasted cauliflower, creamy butterbean puree, raisins, pickle, almonds
Confit pork belly, braised cabbage, apple sauce, charred onion, jus
DESSERTS
Rhubarb and Custard brulee
Apple tarte tatin, crumble, vanilla ice cream
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*Vegetarian and Vegan alternatives available on request
*Minor alterations can be made to accomodate allergies and dietary requirements.
*We ensure extra care is taken to accommodate all allergies as humanly as possible. However, We cannot guarantee that we can trace all elements.
T's & C's Apply | Host Responsibility Policy applies
The menu is designed as a 'light lunch' with an emphasis on affordability whilst having an opportunity to sample three individual courses from our menu. Some portion sizes will be smaller than our standard 'a la carte' menu.
We offer a drink on arrival with this menu. We cannot substitute this for an alternative beverage from the drink list.
KIDS MENU
Crumbed Chicken and Chips | 16
Fish and chips, battered or grilled | 16
Beef Burger and Chips | 16
Creamy Chicken Pasta | 16
Fries with tomato sauce | 7
vanilla ice cream with caramel or chocolate sauce | 10