SMALLS

Fresh Clevedon Coast Oysters

Natural with champagne mignonette 4.5 ea

Tempura with lemon mayonnaise 4.5 ea

Braised beefcheek bitterballen, Dijon mustard creme —18

Roasted baby beetroot, whipped feta, basil, roasted pine nuts —18.50

Fried sumac squid, pickled pumpkin, black pudding labneh (gf) — 19

Coromandel mussel pot, chardonnay, parsley & garlic w grilled sourdough, black garlic miso mayo

Small — 24 Large — 39

Buck’s smoked Akaroa salmon, green apple, riesling jelly, lemon — 21

Tasting entree platter for two — 51 25.50 extra per person

FLATBREAD

Clevedon buffalo mozzarella, basil and curious cropper tomato (v) — 19.5
Add prosciutto $8

Harissa chicken thigh, courgette, pickled onion, whipped feta — 22

Pork belly, charred capsicum, Roasted eggplant — 25

Gluten free bases available

SHARING

Entrée tasting platter for two — 51

25.5 per extra person

Bucks famous seafood platter. Fresh daily catch, shellfish, fish and crustaceans — MP

(v) Vegetarian (Vegan option on request)

(gf) Gluten Friendly

For any allergy or dietary requirements please ask our staff

BIGS

Roasted baby beetroot, aubergine, barley risotto, sprout leaves (v) — 28

Sticky pork belly, scratchings, ginger glazed baby carrot, bok choy (gf) — 34

Aotearoa Grade #1 roasted scampi, fettuccine, chili, garlic, citrus & parsley colonna oil

Small — 33 Large — 51

Pan fried blue nose fillet, cauliflower, prawn croquette, scampi bisque — 39

South Island wild goat stew, Israeli couscous, roasted eggplant, coriander — 36

Pan fried venison , thick cut agria fries, borderlaise sauce — 38

SIDES

Shoestring fries, parmesan, truffle, and aioli (gf)(v) — 10

Glazed brussel sprouts, pomegranate, balsamic, pecan (gf)(v) — 13

Duck fat roasted agria potato, thyme, whipped feta (gf) — 14.5

DESSERT — 19 ea

Whittakers dark chocolate fondant , salted caramel, indulgenz dark chocolate ice cream

Heilala vanilla crème brulee, rhubarb compote, feijoa sorbet (gf)

Pink pepper poached pineapple, ginger foam, vanilla ice cream (gf)

Affogato, espresso, vanilla ice cream, lady fingers, chocolate or caramel sauce — 16.5

add your favourite liqueur shot — 11.5

SUNDAY ROAST Adults - 28.5 Children - 16.5

Sunday roast changes weekly, call us to find out what’s on the menu this Sunday.

Sunday roast is served with Yorkshire puddings, scratchings & roasted vegetables

Vegetarian option available

please note, our menu is subject to change due to seasons & supply chain

call 092158435 for any questions regarding the menu